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Chef De Partie Job Details
Job title: Chef De Partie
Category: Catering
Term: Permanent
Location: Suffolk
Ref: 895186
Job description:
Chef de Partie

We offer the following for the role of Chef de Partie:
Potential to Live In

15-17K per annum.

Cooking with fresh locally sourced ingredients
Laundered whites
28 days holiday

Full training and development, including external courses
A successful Chef de Partie will:
Be able to undertake a varied list of food preparation for the kitchen on a daily basis.
Ensure that the production, preparation and presentation of food are the highest quality at all times.
Ensure and control levels of guest satisfaction, quality and operations within set food costs on an on going basis.
Carry out any other duties as required by management.
The successful candidate will fully understand how the role contributes to the success of the restaurant. Build effective and constructive relationships, communicate clearly, professionally and concisely. Maintain a good level of understanding of the restaurant and hospitality industry.
We are Brakspear an award winning family owned business, recognised by our peers for running beautiful hotels, bars and restaurants across the Home Counties with eight businesses, within our growing managed estate.

Please contact Joshua Jacob for more information.

I'm looking forward to hearing from you
Salary: 17000 per annum
Start date: 05.03.17
Contact name: Joshua Jacob
Contact email address:
Contact telephone number: 01473 557939
Apply for position:
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